Polar Palate

Sweet glutinous rice with ripe durian and coconut milk. Intensely aromatic — adored by some, avoided by many.

$14.00

Fermented soybeans with warm rice. Sticky, pungent, and divisive on texture alone.

$11.00

Toasted bread with sharp blue cheese and crunchy walnuts. Bold and polarizing.

$12.50

Crispy wings glazed with ghost pepper and butter. Extremely spicy — not for mild palates.

$16.00

Gentle potato soup with leek and olive oil only. No spice, no cream, no meat — deliberately mild.

$9.00

Thin-cut lamb liver with caramelized onion. Rich, metallic, and unmistakably organ meat.

$19.00

Slow-rendered pork belly with soy glaze and garlic. Fatty, savory, and very much not vegetarian.

$17.50

Hand-cut raw beef with egg yolk and minced onion. For adventurous carnivores only.

$21.00

Marinated tofu, quinoa, and sesame. Fully plant-based and gluten-free.

$15.00

Raw fish cured in lime with a heavy handful of fresh cilantro. Herb-forward and bright.

$18.00

Crisp flatbread topped with salty anchovies and briny olives. Intensely savory and fishy.

$14.50

Honeycomb tripe braised with chili and cumin. Chewy offal in a bold broth.

$16.50

Tender charred octopus with lemon and olive oil. Rubber-band texture when done wrong — here it's deliberate.

$23.00

Earthy roasted beets with tangy goat cheese. Beets split rooms every time.

$13.00

Silky dark chocolate custard with a slow-building chili heat. Sweet dessert that bites back.

$10.00